Julienne: Cut into long, thin, rectangular pieces. 1/8” x 1/8” x 2”
Small Dice:Cube shaped 1⁄4” x 1⁄4 “ x 1⁄4”
Rondelle: 1⁄4” thick disc shaped slices
Brunoise: Very small dice. 1/8” x 1/8” x 1/8”
Chiffonade: Approximately width is 1/8” You'd use to cut greens such as basic and spinach that are stacked and rolled tightly and cut into long thing stips.